Main Menu
Starters & Sharing
$13
TEMPURA GREEN BEANS | V
deep fried green beans, chili aioli.
$13
$14
GRILLED CHEESE BITES | V
"Lakside" aged cheddar, tomato jam.
$14
$12.5
TRUFFLE ASIAGO FRIES | V, GF, VG
asiago cheese, black pepper aioli, truffle salt.
$12.5
$8.5
EDAMAME | V, GF, VG
himalayan sea salt, fresh lemon.
$8.5
$19
KANSAS CITY BBQ PORK RIBS
St. Louis cut, apricot bbq sauce.
$19
$21.25
MEZZE HUMMUS PLATTER FOR TWO | V, GF, VG
seasonal vegetables, marinated olives, lima beans, harissa, flat bread crostini.
$21.25
$19.75
GARLIC SHRIMP TACOS
cabbage slaw, salsa verde, avocado, pickled jalapeño, roasted garlic lime crema.
$19.75
$14
GUAC & CHIPS | GF, VG
housemade guacamole, “El Mercado” chips.
$14
$16
TRUFFLE ARTICHOKE DIP
select blend of cheeses, crostini, naan bread.
$16
$9
CHIPS AND DIP | ⓥ GF
house fried potato chippers, caramelized five onion dip
$9
$18
TUNA TATAKI | GF
crispy chili oil, ponzu gel, puffed rice cracker.
$18
$17.75
CHICKEN WINGS | GF
hot, sea salt & pepper or chili lime, with blue cheese dip.
$17.75
$19.75
NACHOS FOR TWO | V, GF, VG
tomatoes, green onions, black olives, jalapeño, cheese blend. + guacamole | 3 | + cajun chicken or ground beef | 5 |
$19.75
Soups & Salads
+ prawns |12|
Enhancements
+ ahi tuna |12|
+ prawns |12|
salmon |12|
chicken |8|
tofu|8|
$11
FEATURED SOUP
ask your server for details.
$11
$14
MUSHROOM CHOWDER | VG, GF, V
"Mona's mushrooms, nugget potatoes, "Lakeside" cream.
$14
$13
ARTISAN SALAD | GF, VG
crisp vegetables, “Strathcona” microgreens, balsamic vinaigrette.
$13
$15
PANZANELLA SALAD | GF, VG
whipped ricotta, gem tomatoes, cucumber, red pepper, fried basil, toasted croutons, white balsamic vinaigrette.
$15
$14
61 HOUSE SALAD | VG, GF
handpicked greens, house pickled beets, toasted almonds, pickled fennel, goat cheese, gramma bee's honey cider vinaigrette.
$14
$17
CHARRED ROMANIE WEDGE | VG, GF
candied walnut, pickled red onion, bacon, blue cheese dressing.
$17
$14
CAESAR SALAD | GF
crisp romaine, fried capers, herb croutons, asiago, fresh lemon, roasted garlic dressing.
$14
$19
POWER BOWL | ⓥ GF
grilled baby romaine, lemon EVO, fermented wheat berry pilaf, lima beans, kimchee, crisp vegetables, toasted almonds.
$19
$27.50
SALMON POKE BOWL| GF, VG
cucumber, kimchi, seasame seeds, watermelon radish, steamed rice, edamame, yuzu aioli.
$27.50
$27.5
COCONUT PRAWN THAI RICE BOWL | GF, VG
curry coconut prawns, thai green apple slaw, basmati rice, toasted sunflower seeds.
$27.5
$27.50
COLD RAMEN BOWL | ⓥ, VG
ramen noodles, soft boiled egg, cucumber, carrots, pickled beech mushrooms, miso vinaigrette.
$27.50
Flatbreads
+sub gluten free crust |3|
$14
CLASSIC MARGARITA | GF, VG
san marzano tomatoes, pesto, bocconcini, basil.
$14
$14
MEAT LOVERS
"fuge" chicken sausage, pepperoni, bacon, tomato sauce, mozzarella.
$14
$14
BEE STING | VG, GF
tomato sauce, mozzarella, “Fuge” chicken sausage, hot honey, asiago.
$14
$14
RUSTICA | GF
rosemary cream, roasted oyster mushroom, goat cheese, arugula.
$14
Handhelds
$21.25
THE RUEBUN| GF
pastrami, brassica aioli, swiss cheese, sauerkraut, marble rye.
$21.25
$22.75
JERK SALMON BURGER | GF
organic salmon, mango chutney, garlic aioli, avocado, arugula, onion, toasted brioche.
$22.75
$16.75
QUESADILLA | VG
refried black beans, corn salsa, bell pepper, jalapeno, three cheese blend, whole wheat tortilla, sour cream, salsa. + add chicken or ground beef |5|
$16.75
$19.75
TURKEY-AVO CHEDDAR CLUB | GF
roast turkey, honey ham, arugula, onion, pickle, cranberry ginger aioli, avocado, cheddar, lemon evo.
$19.75
$19.75
61 BURGER
sunshine organic beef, tomato jam, brie, bacon, fried onion, pickles, lettuce, avocado, cheddar, lemon evo.
$19.75
$19.75
CHICKEN PARM SANDWICH
fried chicken, tomato sauce, mozzarella cheese, basil aioli, brioche bun.
$19.75
$25
PHILLY CHEESESTEAK | GF
“Nonay” roast beef, aged white cheddar, sauteed onions and peppers, horseradish aioli, torpedo bun.
$25
$22.75
CHICKEN SHAWARMA WRAP | VG
fresh tomatoes, green onions, pickled turnips, lettuce, sweet donair sauce, white tortilla.
$22.75
Mains
$52
8OZ FILLET MIGNON | GF
smashed potatoes, sautéed vegetables, blue cheese butter, demiglace.
$52
STEAK & FRITES | GF
alberta beef, peppery greens, asiago, herb butter, crispy fries, black pepper garlic aioli. - 7oz flat iron |29.75| - 12oz NY |46|
$42
SEARED DUCK BREAST | GF
sweet pea risotto, fennel & frisée salad, orange vinaigrette.
$42
$26.75
PRAWN & MUSHROOM LINGUINI | GF
sautéed mushroom medley, spiced prawns, lakeside farmstead cream, toasted herb crumb.
$26.75
$28.25
61 CHICKEN SCHNITZEL
panko crusted chicken breast, roasted vegetables, fingerling potatoes, arugula, lemon caper cream sauce.
$28.25
$34
STEELHEAD SALMON | GF
braised fennel, roasted carrots, crispy fingerling potatoes, charred lemon vinaigrette.
$34
$27
GNOCCHI | V
roasted oyster mushrooms, “Lakeside” fromage blanc, pesto, asiago cheese.
$27
Desserts
$11.5
CHOCOLATE NANAIMO
chocolate cream, strawberry puree, graham crumble, “Pinocchio” coconut ice cream.
$11.5
$7
ICE CREAM & SORBETS | VG, GF
locally made & sourced selections.
$7
$12.50
SASKATOON BERRY CRISP | GF
oat crumble, “Pinocchio” royal vanilla ice cream.
$12.50
$11.50
CRÈME BRÛLÉE | V, GF
rotating flavours. “Lakeside” cream, caramelized sugar.
$11.50
The Benedicts
+ caesar salad or house salad, side fruit |2|
$18.5
"MEUWLY’S" HONEY HAM
poached eggs, “bon ton” english muffin, hollandaise.
$18.5
$18.5
SMOKED SALMON
smoked salmon, poached eggs, “bon ton” english muffin, fried capers, hollandaise.
$18.5
$18.5
BRIE & MUSHROOM | ⓥ
roasted mushrooms, brie, poached eggs, “bon ton” English muffin, hollandaise, truffle oil.
$18.5
The Staples
$18.5
RANCHEROS | GF
chicken sausage, stewed black beans, cheddar, avocado, jalapeno, green onion, poached eggs, authentic tortilla chips.
$18.5
$18.25
CINNAMON FRENCH TOAST | ⓥ
"lakeside farmstead" fromage blanc mousse, seasonal fruit compote.
$18.25
$11
RGC GRANOLA BOWL | ⓥ
granola, almonds, berry compote, balkan yogurt.
$11
+ sub whole eggs
CAPRESE “EGG WHITE” FRITTATA | GF
organic egg whites, pesto, roasted tomatoes, fresh mozzarella, artisan salad.
+ sub whole eggs
$17
$17
sausage, bacon, hashbrowns, multigrain toast.
FARMERS BREAKFAST | GF
2 sunshine organic eggs any style, “fuge” bratwurst
sausage, bacon, hashbrowns, multigrain toast.
$19.75
$19.75
$17
SHAKSHUKA | ⓥ GF
3 poached eggs, tomatoes, onions, garlic, spices, naan bread.
$17
$19.75
BREAKFAST POUTINE | GF
hash browns, scrambled eggs, bacon sausages, green onion, tomatoes, jalapeno, cheese curds, hollandaise.
$19.75
$17
AVOCADO TOAST | ⓥ
marble rye, guacamole, scrambled eggs, gem tomatoes, avocado, fresh herb salad, sesame seeds, artisan salad.
$17
+ add side toast |3.5| - 7oz flat iron $32.75 - 12oz NY $51
STEAK AND EGGS | GF
alberta beef, peppery arugula, asiago, herb butter, hash browns, black pepper aioli, two eggs any style.
+ add side toast |3.5| - 7oz flat iron $32.75 - 12oz NY $51
aioli, toasted brioche bun.
RGC BREAKFAST SANDWICH | GF
fried egg, bacon, avocado, cheddar, lettuce, tomato,
aioli, toasted brioche bun.
$17
$17
Kids Menu
+ sub gluten free crust | 3 |
FLAT BREAD PIZZA | ⓥ GF
house made tomato sauce, mozzarella.
+ sub gluten free crust | 3 |
add pepperoni | 1 |
$7
$7
+ add 3 meatballs | 4.5 |
KIDS PASTA | GF
choice of cheese sauce or tomato sauce with spiral pasta.
+ add 3 meatballs | 4.5 |
add chicken breast | 8 |
sub gluten free pasta | 1 |
$7
$7
or sweet potato fries | 1 |
items below include a choice of kids soup, fries, or fruit.
+ upgrade to Caesar or house salad, veggies & dip
or sweet potato fries | 1 |
$12
BEEF BURGER
sunshine organic beef, toasted brioche bun, with fries.
$12
$9
CHICKEN FINGERS & FRIES | GF DF
$9
$8
GRILLED CHEESE SANDWICH | ⓥ DF
$8
$9
CHEESE QUESADILLA ⓥ
flour tortilla, cheese, salsa.
$9
chicken or beef | 5 |
$12
GRILLED CHICKEN BREAST | GF DF
roasted potatoes, steamed vegetables.
$12
HEALTHY OPTIONS
$15
KIDS CATCH | GF DF
baked salmon, steamed rice and vegetables.
$15
3.5
KIDS VEGGIES & DIP | ⓥ GF DF
3.5
3.5
KIDS TOSSED SALAD | ⓥ GF DF
3.5
3.5
KIDS FRUIT | ⓥ GF DF
apples & oranges.
3.5